LEMON PICKLE

Ingredients:

5 lemon or lime 

3 Tbsp. oil

2 tsp. chili powder

 

1/4 tsp. fenugreek

3 Tbsp. salt 

1/4 Tbsp. asafoetida

1/2 tsp. mustard seeds

 

Preparation:

 

Cook lemon in 1 cup of water. 

 

Cut each lemon into small pieces.

 

 Each lemon can

be cut into 10 pieces. Add salt and chili powder.

 

 Saute mustard in a skillet with 3
tablespoons oil. 

 

As soon as the mustard seeds crack, pour the lemon pieces into it.

Saute fenugreek and asafoetida In a drop of oil and powder it. 

Mix the powder with
the lemon pieces. 

 

Bottle the pickles and refrigerate for 6 months

 Goes well with
yogurt rice.