Ingredients:
1 c. rice
1 Tbsp. oil
2 c. water.
1 onion
1/2 tsp. cumin seeds
3 large tomatoes(cut)
1/2 tsp. mustard seed
2 or 3 green chilies (diced)
1 tsp. chana dhal
Preparation:
Cook the rice with 2 cups of water as explained in plain rice
Fry cumin seeds, mustard seeds and chana dhal in a tablespoon of oil, until the mustard seeds pop and the dhal is golden brown. Saute the onions
Add the tomatoes and green chilies and cook for 10 minutes.
Mix the rice with the paste well and garnish with coriander leaves.
Cook the rice with 2 cups of water as explained in plain rice
Fry cumin seeds, mustard seeds and chana dhal in a tablespoon of oil, until the mustard seeds pop and the dhal is golden brown. Saute the onions
Add the tomatoes and green chilies and cook for 10 minutes.
Mix the rice with the paste well and garnish with coriander leaves.
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