Chicken, boneless – 500g
Ginger, finely chopped – 1/2 tbsp
Garlic, finely chopped – 1/2 tbsp
Red chilly flakes – 1 1/2 tsp
Tomato sauce – 3 tbsp
Soy sauce – 1 tbsp
Sugar – 1/2 tsp
Coriander chopped- 1 handful
Scallions chopped- 1 stalk
Vegetable oil for deep frying
Ingredients For marination:
Ginger paste – 1 tsp
Garlic paste – 1 tsp
Ground Pepper – 1 1/2 tsp
Egg white – of 1 egg
Corn starch – 2 tbsp
Preparation Method:
Marinate the chicken pieces with the above mentioned ingredients and set aside for 15 minutes.
Fry the marinated chicken in oil until golden brown and crispy.
Heat a non-stick pan over medium heat, pour 2 tbsp of oil used for frying.
Add the finely chopped ginger and garlic, saute till light golden.
Add red chilly flakes, saute for a second.
Add tomato sauce, combine well.
Add soy sauce and sugar, let the sauce come to a slight boil.
Add the fried chicken pieces, combine well.
Garnish with chopped Scallions and chopped Coriander leaves.
Let cook for some more time until everything is well incorporated.
Now your hot and delicious Dragon Chicken Recipe is ready to be served!
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