Mutton leg bone – 500g
Shallots – 15
Garlic – 3 cloves
Cumin seeds – 1 tsp
Turmeric powder - 1/4tsp
Salt to taste
Pepper to taste
preparation:
Wash mutton bone; add it in a pressure cooker.
Add shallots, garlic and cumin seeds and 3 cups of water to the mutton bone.
Cover the pressure cooker, bring it to heat and cook for 20-25 minutes on low heat.
Once the pressure released, transfer the soup into a serving bowl.
Add salt and pepper and serve hot.
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