EGG CURRY

Ingredients:

4 Tbsp. vegetable oil 

3 c. coconut milk (thick)

3/4 c. onion (chopped) 

1 Tbsp. salt of oil 

1/2 tsp. red pepper (powder) 

1/8 tsp. turmeric seeds

1 tsp. cumin powder 

4 eggs (hard boiled and halved)

1 tsp. coriander powder

1 raw egg onion

 

Preparation:

In a 4 quart saucepan, heat 4 tablespoons of oil and saute when onion until golden brawn. Then add next 6 ingredients. When it comes to full boil, add the 8 pieces of hard boiled eggs and break open the raw egg over the mixture. Let it cook for 15 minutes and then remove from heat. Serve it hot with rice. 5 servings.