SAMOSAS -MEAT

Ingredients:

1 lb. ground beef 

2 tsp. red pepper powder 

1 c. cabbage( chopped)

 1 tsp. ginger( powder) 

1 tsp. coriander powder 

3 cloves garlic (minced) 

2 tsp. cumin powder salt to taste

 Oil as needed for deep frying.

Preparation:

Shell or Pastry: 1 pkg. egg roll skin or wrapper (large size) egg-roll skins are sold in all grocery stores and are used as pastries to make Chinese egg-rolls) Brown the meat in a saucepan and then add the rest of the ingredients mentioned in the items for stuffing.

Simmer the mixture for about 20 minutes or until well done.

Cut the large egg-roll into 4 equal pieces. 

Take i strip and make a triangular pocket by folding diagonally. 

Stuff them with the meat filling and seal them carefully by moistening the edges with water. Deep fry in oil until golden brown. 

Note: instead of using ready made egg-roll skins you may make your own pastry as mentioned in ”vegetable samosass”