Ingredients
300 gm mutton with bones cut
1 potato cut
1 carrot cut
1 tomato cut
1 onion cut
4 cloves garlic
2 inch ginger cut
1 stick salary cut
1 piece cinnamon bark
2 star anises
½ tsp turmeric powder
1 tbsp Rasam powder
1 tsp black pepper crushed
½ tsp white pepper powder
Water to cook
Salt to taste
Preparation:
Put mutton & all other ingredients into a big soup pot & cook in slow fire for 30- 40 minutes or until meat is cooked & soft.
Garnish with fried shallots & coriander leaves.
Serve hot with toasted bread or plain
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