Broccoli and Walnut Soup

Ingredients

2 cups chopped broccoli

1/4 cup chopped onions

1 medium potato , boiled and peeled

1 cup milk

1 tbsp oil

salt and black pepper (kalimirch) powder to taste


For the garnish
2 tbsp chopped walnuts (akhrot)



preparation:

    Heat the oil in a pan and sauté the onions lightly.

    Add the broccoli and cook gently for a few minutes.

    Add 3 cups of water and cook until the broccoli is done.

    Pass through a blender along with the boiled potato and make a purée.

    Add the milk, salt and pepper and mix well.
    Serve hot.