Ingredients
500 gm fish fillets
1 tsp chilli powder
1 tsp salt
20 gm tamarind pulp
1/2 tsp turmeric powder
1 tsp garlic paste
Rava (soojee), to coat fish
Oil to deep fry
preparation
Marinate fish in chilli powder, salt, tamarind, turmeric and garlic for about 15 minutes.
Heat oil.
Dip fish in soojee to coat on both sides and deep fry till crisp and brown.
Serve hot.
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