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non veg soup

Veg Soup

Category 7

Modak

Ingredients


    1 cup grated coconut


    1 cup grated jaggery


    A pinch of nutmeg


    A pinch of saffron





    1 cup of water

    2 tsp ghee

    1 cup of rice flour



Preparation:

Heat a pan, add the grated coconut and jaggery.


Stir for about five minutes. Add the nutmeg and saffron, mix well.


Cook for another five minutes and keep aside.


In a deep dish, boil water with ghee. Add the salt and flour. Mix well.


Cover the dish and cook till its half done.


Spread some ghee on the base of a steel bowl and while the dough is still hot, knead it well.


Now take a little dough, roll it into a ball, flatten it well, shape the edges into a flower pattern.


Put a spoonful of the filling onto the dough and seal it.


Put the dumplings in a muslin cloth and steam them for 10- 15 minutes. Serve.


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