gulab jamun

Ingredients


    300 gms khoya


    3 Tbsp flour


    3 Tbsp sugar


    1/2 liter water


    Saffron, a pinch


    200 gms refined oil


Preparation:


In a bowl, add khoya and flour mix them together.


Make a round ball shape gulab jamun out of it.


Make sugar syrup with 3 table spoon of sugar and 1/2 liter water. Add little saffron to it.


Deep fry the gulab jamun in pan with oil.


Add the fried gulab jamun into the sugar syrup.


Serve hot.