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non veg soup

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Category 7

Beetroot Milkshake





Ingredients

Beetroot - 1 big (grated)

Milk - 300 ml

Sugar - 4 tsp

Cardamom Powder - a pinch

Whipped cream - (optional)

Ice cream (Optional)


Subja (Basil Seeds) - 1 tsp (soaked in water)


Preparation:

1. Cook the grated beetroot with 2 cups of water.

2. When it is tender, remove from gas and allow to cool.

3. Blend the same in a mixer/blender nicely.

4. Add the milk, sugar, cardomom powder, whip cream and blend again.

5. Serve chilled  with or without ice cream by adding subja


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