Ingredients:
2 c. gram flour
1/4 tsp. fennel seeds (powder)
1 c. rice flour 1/4 tsp. curry leaves (powder )
1 tsp. red pepper powder
1 Tbsp. shortening
2 tsp. salt oil for deep frying
Preparation:
Combine the first 7 ingredients and make a dough by adding as much water as needed to make it Into a firm dough (like bread or poori dough).
Over medium heat, heat oil in an iron skillet.
Fit the plate which has the design with two square holes on to the murukku shooter.
Fill the shooter with the dough and press it (over oil) to make the dough into small ribbon 1like pieces.
When the pieces turn into golden color remove them from oil. Drain oil and keep them in airtight containers.
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