PEAS RICE

Ingredients:

5 green chilies

1 c. coconut milk 

15 pieces coriander leaves salt to taste

1 Tbsp. 

1 c. water

1/2 c. fresh peas

1 c. basmati rice

1 c. chopped onions

3 Tbsp. melted butter 

1 tsp. masala powder 6 cashews 

  

 Preparation:

 

Blend green chilies and coriander leaves in 1 tablespoon of water into a smooth paste. 

Saute rice in 1 teaspoon melted butter very lightly over low fire for 5 minutes. 

In a saucepan, combine 1 cup Coconut milk, 1 cup water, salt, peas, sauteed rice and green chili paste and cook for 15 minutes. 

Saute chopped onions, masala powder and cashews in butter in a fry pan over medium heat until golden brown and mix it with cooked rice. 

Serve hot.