Ingredients:
onion cut long dosai per dosai
Preparation:
Make the batter as described for plain dosai.
Pour 1/2 cup of batter from pitcher into greased.
skillet.
O.n top of the pancakes, spread 1/2 cup long thin cut onions and sprinkle 1 tablespoon of melted butter over it.
Turn pancakes when bubbles appear.
When it becomes golden brown, remove from skillet
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