Ingredients:
6 tsp. grated coconut
lime-sized turmeric 2 tsp
. pottu kadalai 2 Tbsp.
coriander leaves 1 1/ tsp.
coriander seeds 1/2
onion chopped 1 Tbsp.
poppy seeds 3 cloves garlic
4 red chillies salt to taste
ghee for frying
6 slices white bread
Preparation:
Grind first 10 ingredients into a fine paste, adding very little water.
Smear on both sides of the bread slices.
Shallow fry in a little ghee until brown.
Serve with coconut chutney.
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